SLS Las Vegas Bazaar Meat - Part-Time Gourmet Food Server in Las Vegas, Nevada
Do you want to feel excited on your way to work? Does “Service Luxury Style” describe you? Are you excited to Have Fun and Make Friends every day? Then this could be the job for you!
From smoking cocktails to spherified olives, The Bazaar offers a magical dining experience from James Beard Award-winning Chef José Andrés’ in a fanciful, modern piazza by Philippe Starck. Chef Andrés combines traditional Spanish flavors with cutting edge culinary techniques in playful and sophisticated dishes while Starck uses design elements like elegant chandeliers and retro wallpaper to craft dramatic and inviting interiors.
Focus is on, but not limited to the following:
Must love and support their TEAM!
Must love and take care of guests!
Must say “yes” and “thank you” often!
Ensures a seamless guest experience
Prepares table for service
Acts as the food and cocktail tour guide, making personal recommendations along the way
Possesses thorough knowledge of food and beverage menu in order to answer all questions from guests
Serves food, wine and beverages
Oversees all aspects of table service
Provides direct service to guests by taking orders for alcoholic and non-alcoholic beverages
Delivers all requests from guests in a timely fashion
Maintains, clears, and resets table set ups
Inputs all orders into the POS system accurately
Ensures work area is in compliance with the Southern Nevada Heath District health codes at all times
Must be able to handle cash quickly and accurately
Must be able to upsell
Performs proper cash, comp, and check control procedures
Performs opening, running, and closing side work
Keeps all stations stocked by polishing and distributing china, glassware, and silverware
At least two (2) years’ experience as a Server in a contemporary dining restaurant preferred
Must be at least 21 years of age or older
Ability to obtain a valid Nevada Alcohol Awareness Card and Nevada Food Handler Safety Training Card
Has knowledge of food presentation, ingredients and preparation
Has the ability to handle money and operate a point-of-sale systems
Must have an exceptional personality and hospitality driven attitude
Must be a highly organized individual with the ability to handle numerous tasks at a time
Must be polished, professional, friendly, dynamic and able to multitask
Able to take initiative in a VIP driven and guest service focused environment
Maintains a "sense of urgency" attitude for the completion of responsibilities/tasks
Ability to work in a fast-paced, high pressure environment
Must be fluent in the English language, both written and oral. Multilingual skills are a plus
Dedicated and willing to go above and beyond
External Company Name: SLS Las Vegas
External Company URL: www.slslasvegas.com
Street: 2535 Las Vegas Blvd. South