MGM Resorts International Cook - Primrose (Park MGM) in Las Vegas, Nevada
Las Vegas, Nevada
Become one of the stars behind the show and become part of the world’s most powerful entertainment brands. Our Company has one exciting mission: To entertain the human race .
This restaurant concept is part of the overall property transformation of Monte Carlo to Park MGM. Park MGM is a new concept by MGM and New York City based Sydell Group, conceived to target a more discerning, well-traveled demographic seeking unique experiences and innovative design. Park MGM will appeal to this growing audience’s desire to be more social, connected and culturally aware. This specific restaurant concept will be located off of the main lobby and will interact with the redesigned pool experience. It will serve breakfast, lunch, and dinner with a culinary focus on homemade classics and vegetable forward dishes. The venue will be activated throughout the day and will flex with hotel arrivals, T-Mobile Arena events, Park Theater events, and our convention calendar.
It is the responsibility of the cook to execute recipes, perform general production, and operate a specific station with others or individually, while ensuring preparation and service is of the highest possible quality in a timely manner. All duties are to be performed in accordance with federal, state, local laws, regulations, and ordinances, as well as department and Company policies, practices, and procedures including health sanitation and safety policies.
Communicates effectively with management and co-workers with regards to the operations of the kitchen.
Prepares all menu items and follows recipes precisely, including conversion capabilities, and understands mis en place.
Monitors and maintains cleanliness, sanitation, and organization of assigned work areas.
Transports supplies from the storeroom and stocks in designated areas.
Starts prep work on items needed for the particular menu of the day.
Ensures all requisitions are processed properly and placed in designated area.
Assists Assistant Chef and/or Executive Sous Chef and other co-workers in menu preparation, service, and breakdown of function.
Meets with Assistant Chef and/or Executive Sous Chef and other co-workers to review assignments, anticipated business levels, changes, and other information pertinent to job performance.
Completes opening duties such as setting up work station with required place, tools, equipment and supplies, inspecting the cleanliness and working condition of all tools, equipment and supplies; checking production schedule and pars, establishing priority items for the day; and informing the Assistant Chef and/or Executive Sous Chef or other co-workers of any supplies that need to be requisitioned for the day’s tasks.
Continues prep work after the meal period for the next meal service.
Identifies and safely uses all kitchen equipment.
Properly labels and dates all products to ensure safekeeping and sanitation.
Utilizes proper food handling techniques following health and safety standards.
Performs all other job related duties as requested.
Must be at least 21 years of age
At least 2 years of cooking experience in a professional setting.
Excellent customer service skills.
Have interpersonal skills to deal effectively with all business contacts.
Professional appearance and demeanor.
Work varied shifts, including weekends and holidays.
High school diploma or equivalent.
Able to effectively communicate in English, in both written and oral forms.
Previous experience working in a similar hotel, resort, or restaurant setting.
MGM Resorts International develops, builds and operates unique destination resorts designed to provide a total resort experience, including first-class accommodations and dining, world-class entertainment, state-of-the-art meeting and convention facilities, and high-quality retail and gaming experiences.
With 77,000+ employees, the Company is one of the world's leading global hospitality and entertainment companies with 23 resorts. We’re proud to be recognized for our commitment to being socially responsible, including an industry-leading diversity and inclusive culture, community engagement and philanthropy initiatives, and a commitment to environmentally sustainable approaches in development and operations.
While we operate leading resorts and amenities, ultimately it is the people of MGM Resorts who make the difference daily by providing the ultimate guest experience. We welcome you to join us.
If you are an individual with a disability and need a reasonable accommodation for any part of the application process, or in order to perform the essential functions of a position, please contact our Corporate Diversity and Disability Outreach department at 1-844-247-0370 or email firstname.lastname@example.org .