Sodexo Inc. General Manager 4 - Food in LAS VEGAS, Nevada

Unit Description

Sodexo is seeking a General Manager, Resource (ROSI) to support growing needs in the Las Vegas, NV. market for Healthcare. Candidates must reside in the area to support various units within the district.

This position will have a duration of up to 12 months with the ability to post to permanent roles during this time frame.

We are looking for candidates who will:

  • have oversight of day-to-day operations;

  • deliver high quality food service;

  • achieve company and client financial targets and goals;

  • develop and maintain client, employee, and customer relationships;

  • develop strategic plans;

  • create a positive environment; and

  • ensure Sodexo Standards are met.

The ideal candidate:

  • has a work history demonstrating strong leadership skills, the ability to drive 3 rd party patient satisfaction results, as well as previous leadership experience and the ability to work collaboratively;

  • has culinary production experience and a strong background in safety and sanitation compliance;

  • can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;

  • can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and

  • can demonstrate working knowledge of Sodexo Food Management System (FMS) and The Market Connections (TMC) and is proficient in computer skills and report management experience.

Position Summary

Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.

Provides local leadership and strategic direction while developing team for new and emerging business solutions that sustain growth in the day to day operations.

Key Duties

  • Directs all contract services.

  • Oversees management/administrative team who are responsible for special functions, cash control and payroll.

  • Customer and client satisfaction

  • Drives growth

  • Financial management

Qualifications & Requirements

Basic Education Requirement - Bachelor’s Degree

Basic Management Experience - 5 years

Basic Functional Experience - 5 years

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

System ID 78163

Category Food Service

Relocation Type No

Employment Status Full-Time