MGM Resorts International Utility Porter - Steward Relief (Vdara) in Las Vegas, Nevada


Las Vegas, Nevada

Become one of the stars behind the show and become part of the world’s most powerful entertainment brands. Our Company has one exciting mission: To entertain the human race .

  • Sweep and mop kitchen floors, scrub walls and trashcans, pick up trash in assigned areas and clean floor mats.

  • Dismantle stoves, ovens, grills, and broilers on a daily basis or as required by departmental procedures.

  • Clean and sanitize pots, pans, utensils and other kitchen equipment remaining from dinner service in accordance to departmental standards.

  • Clean and wipe down designated equipment, machinery, walls, sinks, shelves, counters and storage boxes following specified cleaning instructions and safety precautions.

  • Transport garbage containers from Kitchen and work areas to dumpster; empty and clean according to standards.

  • Scrape each item with a wire brush and applies cleaning solution, cleaning ventilation units inside and out.

  • Maintain written record of all equipment cleaned and/or those needing special attention.

  • Disassemble and reassemble machinery for cleaning purposes

  • Stock assigned items in storage and outlets.

  • Adhere to strict services standards and follow established service sequences.

  • Maintain complete knowledge of and comply with all departmental policies, procedures and standards.

  • Maintain complete knowledge of correct maintenance and use of equipment.

  • Use correct cleaning chemicals for designated items, according to OSHA regulations and hotel requirements.

  • Check all sink drains and empty food particles.

  • Clean all surfaces of ovens, grills, hot line burners, hoods/filters, deep fat fryers, steam kettles, steam tables, warming trays, broilers in accordance with departmental standards.

  • Clean, wipe down and polish stainless steel surfaces in designated areas according to specifications.

  • Remove grease from grease trap and clean to standards.

  • Use designated chemicals, supplies and equipment to clean various floor surfaces (brooms, mops, stripper, buffer, etc.).

  • Remove all debris from floor drains and clean with specified chemicals.

  • Clean garbage compactor room and all surfaces according to departmental procedures; check deodorizer level and report substandard levels.

  • Maintain cleanliness and organization of supply/storage closets; remove trash, wipe down shelves/counters; clean floors; remove items which do not belong and place in correct area.

  • Clean designated equipment, sinksrefrigerators/freezers,service areas, walls, floors, Kitchen/ Employee DiningRoom/Dumpster/Compactorareas as assigned, following all sanitation requirements.

  • Handle all wares carefully to prevent breakage and loss.

  • Stock kitchen lines, restaurant service areas and buffet line with designated cleaned wares, utensils and equipment.

  • Fill the dishwashing machine with specified amounts of designated chemicals, ensuring the temperature level of each cycle is set to standard.

  • Organize the breakdown area for drop off of dirty wares.

  • Remove excess food, debris and film from soiled wares before placing them in the dishwashing machine.

  • Position wares in designated racks correctly and send through dishwashing machine only when full.

  • Clean only designated wares in the dishwashing machine.

  • Remove washed wares from dishwashing machine and allow to air dry.

  • Change dishwashing machine water/filters and refill as specified to ensure all wares are properly cleaned.

  • Monitor usage of dishwashing machine and chemicals to maximize consumption of water and chemicals.

  • Check the working condition of equipment and machinery in accordance with specifications.

  • Inspect the cleanliness and condition of all washed equipment and areas; re-clean items not meeting standards.

  • Store cleaned equipment in designated areas.

  • Monitor usage of chemicals to maximize consumption.

  • Maintain cleanliness and organization of work areas throughout shift.

  • Clean spills in kitchen and work areas immediately.

  • Transport mats to the loading dock and clean.

  • Report any damages, maintenance problems or safety hazards to the supervisor.

  • Adhere to all Health Department, sanitation and safety regulations as required by the hotel.

  • Organize and restock work areas for next shift.

  • Perform all other job related duties as requested.


  • At least 18 years of age.

  • At least 1 year of kitchen worker experience.

  • Working knowledge of all cleaning equipment.

  • Excellent customer service skills.

  • Have interpersonal skills to deal effectively with all business contacts.

  • Professional appearance and demeanor.

  • Work varied shifts, including weekends and holidays.

  • High School diploma or equivalent.

  • Able to effectively communicate in English, in both written and oral forms.


  • Previous experience working in a similar resort setting.

*This is not intended to include every duty or responsibility of the job nor is it intended to be an all-inclusive list of the skills and abilities required to do this job.

MGM Resorts International develops, builds and operates unique destination resorts designed to provide a total resort experience, including first-class accommodations and dining, world-class entertainment, state-of-the-art meeting and convention facilities, and high-quality retail and gaming experiences.

With 77,000+ employees, the Company is one of the world's leading global hospitality and entertainment companies with 23 resorts. We’re proud to be recognized for our commitment to being socially responsible, including an industry-leading diversity and inclusive culture, community engagement and philanthropy initiatives, and a commitment to environmentally sustainable approaches in development and operations.

While we operate leading resorts and amenities, ultimately it is the people of MGM Resorts who make the difference daily by providing the ultimate guest experience. We welcome you to join us.

If you are an individual with a disability and need a reasonable accommodation for any part of the application process, or in order to perform the essential functions of a position, please contact our Corporate Diversity and Disability Outreach department at 1-844-247-0370 or email .

We are an Equal Opportunity Employer. We are also committed to protecting the privacy of visitors to our employment application site, including the protection of any personal information provided to us. For more information about MGM Resorts International, including our privacy policy at and commitment to diversity and inclusion, please visit at careers.