Grand Sierra Resort and Casino Banquet Captain in Reno, Nevada

ESSENTIAL DUTIES & RESPONSIBILITIES:

  • Ensure the timely execution of every banquet event order so that our customers are satisfied.
  • Gather and fill-out necessary paperwork; check with managers for special instructions. Develop an action plan.
  • Set-up sample tables as needed.
  • Ensure all paperwork is completed and all staff signed in. Assign pre-function tasks/duties; distribute proper paperwork.
  • Ensure all tables and kitchen stations are properly with all the correct equipment.
  • Serve each course of the meal at the appropriate time in the proper manner.
  • Clean-up room and return all assets to storage area. Dirty linen is to be taken to appropriate location.
  • Ensure all necessary equipment is on hand well in advance if it’s being needed. Review future BEO’s for planning purposes.
  • Coach and train new/existing employees as requested. Interact with co-workers and customers in a professional and polite manner.

To Be Successful:

  • Any combination of education, training, or experience that provides the required knowledge, skills, and abilities.
  • High School Diploma required.
  • Must obtain Alcohol Awareness Card
  • Must be 21 years old

Location: GSR&C;

Age Requirement: Must be 21 years or Over

# of openings: 2