P.F. Chang's China Bistro Kitchen Manager / Sous Chef in South Las Vegas, Nevada
Every P.F. Chang’s chef knows that with great honor comes the great responsibility of conquering a 3,000-degree flame. Yes, you read that right,3,000degrees! Looking to work for aboldconcept that believes cooking from scratch is the only way to go? Have a little pyro in your system? We revel in people like you!
Fun Fact:Did you know that a wok has three cooking zones – conduction, condensation, and convection? Check out this video to learn more!https://bit.ly/2GRTdXq
Have thevisionto be the leader in providing unforgettable and craveable cuisine consistently for our guests?
Lovemeaningfulwork and have a passion for high quality, fresh ingredients?
Want to work for a scratch cooking, industry leader with afamilyatmosphere?
Have an interest in learning or perfecting century old wok cooking techniques?
Possess strong leadership skills and a desire to invest your time and energy into building great teams and a successful career?
Keep reading to learn more about what it means to live the#pfchangslife!
As a Sous Chef, you will:
LeadA Cut AboveKitchen:: Lead a high volume, farm-to-wok scratch kitchen ofpassionatepeople through knowledge, technique, and experience
DriveGenuineExcellence: Excel in a culinary-driven environment with the freshest ingredients, the cleanest kitchen, top of the line equipment, and high operating standards
Create anOf ServiceCulture: Promote a fun and positive family-style work environment
Motivate & Mentor: Develop and inspire your culinary team to remainCuriouscontinuing to learn and teach.
Boost Financial Performance: Build sales and maximize financial success for your restaurant
InspireVibrantHospitality: Ensure guest satisfaction through memorable culinary experiences
2+ years of experience of back of house operations management
Experience working in a hands-on, fast paced, high volume environment
Experience mentoring and training hourly team members
Involvement/understanding of managing inventory, cost of goods and overall control of financials
Bilingual in English and Spanish
Experience working in an upscale scratch kitchen concept
Culinary degree or culinary certificate
Expand your culinary experience in wok cooking and kitchen management
Comprehensive benefits plan with options for Medical, Dental, Vision and 401K
Competitive salary with quarterly bonus opportunity
Paid holidays and vacation
Clear path forgrowthand career advancement
If this culinary opportunity sounds like you, apply today, and get ready to live the#pfchangslife!