P.F. Chang's China Bistro Kitchen Manager / Sous Chef in South Las Vegas, Nevada

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Every P.F. Chang’s chef knows that with great honor comes the great responsibility of conquering a 3,000-degree flame. Yes, you read that right,3,000degrees! Looking to work for aboldconcept that believes cooking from scratch is the only way to go? Have a little pyro in your system? We revel in people like you!

Fun Fact:Did you know that a wok has three cooking zones – conduction, condensation, and convection? Check out this video to learn more!https://bit.ly/2GRTdXq

Do you:

  • Have thevisionto be the leader in providing unforgettable and craveable cuisine consistently for our guests?

  • Lovemeaningfulwork and have a passion for high quality, fresh ingredients?

  • Want to work for a scratch cooking, industry leader with afamilyatmosphere?

  • Have an interest in learning or perfecting century old wok cooking techniques?

  • Possess strong leadership skills and a desire to invest your time and energy into building great teams and a successful career?

Keep reading to learn more about what it means to live the#pfchangslife!

As a Sous Chef, you will:

  • LeadA Cut AboveKitchen:: Lead a high volume, farm-to-wok scratch kitchen ofpassionatepeople through knowledge, technique, and experience

  • DriveGenuineExcellence: Excel in a culinary-driven environment with the freshest ingredients, the cleanest kitchen, top of the line equipment, and high operating standards

  • Create anOf ServiceCulture: Promote a fun and positive family-style work environment

  • Motivate & Mentor: Develop and inspire your culinary team to remainCuriouscontinuing to learn and teach.

  • Boost Financial Performance: Build sales and maximize financial success for your restaurant

  • InspireVibrantHospitality: Ensure guest satisfaction through memorable culinary experiences

Job Description

Requirements:

  • 2+ years of experience of back of house operations management

  • Experience working in a hands-on, fast paced, high volume environment

  • Experience mentoring and training hourly team members

  • Involvement/understanding of managing inventory, cost of goods and overall control of financials

Preferences:

  • Bilingual in English and Spanish

  • Experience working in an upscale scratch kitchen concept

  • Culinary degree or culinary certificate

Career Advantages:

  • Expand your culinary experience in wok cooking and kitchen management

  • Comprehensive benefits plan with options for Medical, Dental, Vision and 401K

  • Competitive salary with quarterly bonus opportunity

  • Paid holidays and vacation

  • Clear path forgrowthand career advancement

  • Meal benefits

If this culinary opportunity sounds like you, apply today, and get ready to live the#pfchangslife!